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Posts Tagged ‘Tashkent’


September 11-12, 2016: Early Sunday morning we got back in the cars for the return drive to Tashkent. With the sun now behind us, I found the trip much more enjoyable, although while I admired the mountains the cotton fields were monotonous. Abdu told us that we would not eat lunch until after we checked back into the Shoddy Palace, but I was relieved and appreciative that after I said that I didn’t think I could last that long we stopped on the road for borscht and kebabs. The next day we would take the new fast train to Samarkand, and I was looking forward to the experience. I was less pleased by the instruction to pack an overnight bag so that our big bags could go by coach. My day pack was not really big enough to double as an overnight case, and I had just spent a month managing my own luggage on trains in the UK. But I did as I was told.

This was the afternoon we should have visited the Applied Arts Museum, but since it was shut for the holiday we rode the metro instead. The metro stations are one of Tashkent’s tourist attractions, and the decorations were indeed worth seeing, although without the grandeur of Moscow’s. Unfortunately, no photos were allowed. Instead I took quite a few photos of the martial statue of Timur on horseback, situated near the Hotel Uzbekistan. The hotel had been designed by Soviet architects and I found the lattice work facade intriguing. I wondered how the interplay of light and shadow looked from the inside.


But back to Timur, aka Tamerlane, the real reason we were in Amur Timur Maydoni, a rather empty plaza, from which Tashkent’s main streets radiated in all directions. While best known as a remarkably brutal conqueror and despoiler of cities in the mold of Chinggis Khan, he was also responsible for the revival and beautification of Samarkand. Born in 1336 he had become ruler of Transoxiana by 1370, and subsequently fought from Damascus to Moscow to Delhi, and was headed for China when he died in 1405. His particular signature was a pyramid of skulls, and as many as 17 million people may owe their deaths to him. While he must have been an astute general, his empire did not long outlast him.


The next morning my alarm went off at 5:45, and I was not best pleased after we arrived at the station and were all on board by 7:30, given that the train would not leave until 8:00. Uzbekistan’s new high speed trains used Spanish Talgo rolling stock, and we were in business class, the equivalent of Spanish Preferente, which I had experienced the year before. The seats were just as comfortable, but we traveled more slowly, and certainly less smoothly. The ride was too bumpy for me to write. We arrived at 10:05, and immediately headed for the Gur-Emir mausoleum and Timur’s sarcophagus, followed by a remarkable street of tombs and mausoleums. The mausoleums were stunning and deserve their own post.

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One reason I chose the MIR tour of Uzbekistan was the small group size. On my tour there were just eleven of us: two trios (a couple with a woman friend), two duos (one couple, one pair of sisters), and me. Everyone was well-traveled, some had lived abroad, and several had used MIR before – one of the trios had met on a MIR tour of Iran the year before. Even better, everyone was friendly, and everyone was hyper-punctual. Only eight of us met up for introductions and lunch on the first day, as one trio was flying in from Seoul that afternoon, having chosen to avoid Istanbul.

Although there were only eleven of us, lunch, as with most meals, was at a tour-group-friendly restaurant (Taroma, in this case). Another group was already there, and an online check indicated that music and dance accompanied dinner. But I certainly couldn’t complain that we were underfed. The meal started with Indian-style samosas, followed by cream of potato soup, stuffed cabbage and peppers and dessert (which I mostly skipped). And bread, Central Asia’s other staple food, alongside plov. Not only is it a staple, it is treated with great reverence, and left over bread is never just thrown away. Cooked in a tandoor style oven, it comes in rounds, with a thick raised rim, the size and style varying with location. (One of the photos below is from Tashkent, and one from Bukhara.) However, it was always made from white flour, one of the bad carbs I was avoiding.



Sightseeing started after lunch, with a drive to the Chorsu bazaar. Chorsu means “four ways” or “crossroads”, and this area served traders even under the Soviets, who built the two-story dome that sheltered the main section, where meat, vegetables and spices were sold in clean and orderly surroundings. Less-favored vendors sat on the ground outside, and after giving us time for photos Abdu led us round the corner to a clothes section, offering both everyday gear and wedding finery.



The day was hot and getting hotter, but we pressed on to the Abu Bakr Mohammed Kaffal Shoshi mausoleum, which held the sarcophagus of a tenth century doctor, philosopher and poet, although most of the building dated only to the 16th century, followed by the Moyie Mubarek Library Museum which sheltered the 7th century Osman Quran, said to be the world’s oldest. The library held a number of other interesting Qurans, but unfortunately no photographs were allowed. More beautiful tiled buildings flanked the large Khast Imom square, including the residence of Uzbekistan’s grand mufti (think archbishop).


After this visit to old Tashkent (although a number of the buildings were new) we returned to the present day at the Crying Mother Monument. Built in 1999, it honored and memorialized the 400,000 Uzbek soldiers who died in WWII. Their names were recorded along the corridors leading to the weeping mother and the eternal flame. This was clearly not a memorial to heroism or glory, and I find it interesting that war memorials are becoming less grandiose. I was reminded of the memorial to the Russian dead from the Afghan war I had seen in Ekaterinburg, centered on a tired soldier leaning on his rifle. I found this memorial particularly moving.

We finished the day walking through Independence Square, where we chatted with some English-speaking kids, and were introduced to the storks I had noticed in the morning. A guard warned me off photographing one of the buildings, although I think I had already done so earlier. Then Abdu went off to the airport to meet the final three group members, one trio went off to the ballet, and the others returned to the hotel for food and sleep. I chose to go back to Bar Sylva. Since I passed on the home made wine this time (too sweet), the bill, with tip, was only 36,000 som (about 12 USD at the then current exchange rate, about 10 USD today).



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Tackling Tashkent: Solo


September 8-9, 2016: Despite my preference for traveling on the ground, I have been through a fair number of airports in the last 16 years. Until I flew into Tashkent the clear winner of “worst airport ever” was Kathmandu, although Newark got a strong dishonorable mention. But there was no question that Tashkent was much, much worse. Fortunately, I had looked Tashkent up on sleepinginairports.net, and was forewarned. I also had the (intentional) advantage of arriving in daylight, with no other international flights providing competition. (The Uzbekistan Airlines flight was just fine. I seemed to be the only non-Asian, but my seat mate was friendly and the food was edible.) Still, the scrum of determined, shopping-bag-laden women fighting for position ahead of passport control was not my idea of fun, and nor was a long wait in the heat.
Duly admitted to Uzbekistan I now needed to claim my bag. After spending too long watching other people’s luggage emerge onto the carousel, it dawned on me that my one small bag was probably in the pile on the far side of the belt. Taking advantage of a temporary stoppage I climbed across the belt and was able to disinter my bag and head for customs. They found me uninteresting, although I still needed to put my checked and carry-on bags through an X-ray machine before escaping the building. It had taken me an hour, apparently three hours is not unusual. The head of MIR’s Tashkent office, plus the guide for my tour, Abdu, had come to meet me, although it didn’t look like they had expected me to emerge so quickly, as they were a couple of rows back in the crowd opposite the terminal. Being driven into town, instead of sorting out public transport, was a pleasant change, and I also appreciated that Abdu handled currency exchange for me (I was carrying an assortment of crisp USD, although since I don’t shop I really only needed the hundreds. My bank had had its usual difficulty in finding enough brand new bills.)


While Tashkent was probably founded in the first or second century BCE, and acquired its current name in the 11th century CE, it was effectively wiped out (like the other Central Asian oasis towns) by Chinggis Khan in the 13th century. After a long recovery it fell to the Russians in 1865, and remained part of the USSR under the Communists. But another disaster occurred in 1966 when much of the town was leveled by an earthquake, leaving 300,000 people homeless. While the broad avenues (plenty of rooms for tanks) and ranked apartment buildings had a definite Soviet feel, the effect was softened, as in all Uzbekistan towns, by plenty of trees.
The tour hotel, the Shodlik Palace (eventually renamed by the group the Shoddy Palace), turned out to be in a food desert. Abdu volunteered to go out to dinner with me, but the first place we tried was empty as it was really a lunch place. A couple of streets further on he dropped me off at Bar Sylva, while he went next door for plov. I’m sorry if my rejection of plov seems unadventurous, but the fact that plov was Central Asia’s signature dish was, for me, one of the downsides of visiting. For those who don’t know, plov is basically white rice, cooked originally in mutton fat, although these days sometimes in oil, with mutton. White rice was on the list of “bad” carbs I was avoiding, and the mutton kebabs I had eaten in neighboring Xinjiang had ranged from barely acceptable to flat out inedible. I was sure I would wind up eating plov at some point, but meanwhile I was happy to dine on chicken and mushrooms.


The first group meeting was at lunchtime the next day, so I had the morning to myself. I set out, map in hand, in search of the History Museum of the People of Uzbekistan. I crossed a nice canal, passed a serried rank of fountains, and than spotted a Romanov-style building I thought might be my target. Not so, originally the home of the exiled Grand Duke N. K. Romanov, it was now in the hands of the Ministry of Foreign Affairs. The security guard pointed out instead a Soviet era construction with plenty of steps and a stern facade. Sadly, I did not feel that the exhibits lived up to the description n Lonely Planet, aside from some nice 4-5th century BCE pieces, although this was partly due to the fact that the top floor was closed while the exhibition on the recently deceased President was revamped.


I retraced my steps, taking time to photograph the fountains and a statue of some attractive long-necked birds crowning the entrance to a formal walkway. I would meet the birds again in the afternoon, with the group, and learn that they were pelicans, an important symbol of good luck, decorating the entrance to Independence Square

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